Reception & Bar

Prices may differ, please inquire with catering manager for most up to date prices, minimums and fees.

Reception Displays

The following displays are for 50 guests each

FRESH VEGETABLE CRUDITE

Crisp Vegetables with Cilantro Bleu Cheese

MEDITERANEAN CRUISE

Classic Hummus, Baba Ghanoush, Pita, Lavosh, Assorted Vegetables, Imported Olives, Hot Sambal

ITALIAN SALAMI

Imported & Domestic Italian Salami, Chilled Sausages, Croutons, Cornichons, Dijon Mustard

FRESH SEASONAL FRUIT DISPLAY

Served with Honey Yogurt Sauce

FIESTA TIME

Gordita Chips, Queso Fundido with Chorizo, Guacamole, Salsa

TWISTED MUSSELS

With Madras Curry or Marinara, Grilled Pita Bread or Focaccia, Mussels, Clams & Shrimp

ASSORTED CHEESE DISPLAY

Imported & Domestic Cheeses, Homemade Croutons, Crackers & Berries

SMOKED SALMON PLATTER

Wild Alaskan Smoked Salmon, with Plain and Cilantro-Caper Cream Cheese, Shaved Red Onions, Lavosh

JUMBO SHRIMP COCKTAIL

With Cocktail Sauce & lemon

HORS D’OEUVRES

The following displays are for 50 guests each

Cold Options

Bruschetta with Basil, Mozzarella, Tomatoes

Chilled Roast Beef & Horseradish Cream

Flatbread Phyllo Cups with Smoked Salmon Cream Cheese

Deviled Eggs

Crackers & Lavosh with Chilled Spinach & Artichoke Dip

Hot Options

Arepas with Pork & Green Chile, Salsa

Machaca Beef Burrito with Salsa

Vegetable or Pork Spring Rolls with Soy Sauce Vegetable Stuffed Mushrooms

Spinach and Artichoke Tortilla Crisp

Spinach & Cheese Samosas with Mint Chutney Vegetable

Egg Rolls with Ginger Soy Dip

Seared Pork Pot Stickers, Thai Sweet Chile Sauce

Barbeque Prickly Pear Meatballs

Chicken Cornucopia

Mini Shepherd’s Pies

Mini Pizzas

BBQ, Buffalo or Regular Chicken Wings with Dip

Four Cheese Arancini Risotto Balls

Stations

TRADITIONAL HAM

Brown Sugar Glaze with Dijon Mustard. Serves 35-40

Served with Rolls. Prices are per station STATIONS ARE CHEF ATTENDED WITH A FEE OF $100 PER CHEF

FRESH FARM TURKEY BREAST

Fresh Herbs, Gravy, Cranberry Relish Serves 35-40

ROAST PRIME RIB

Roasted Shallot Au Jus Serves 25-30 guests

PORK LOIN

Serves 25-30 guests

PAELLA STATION

Clams, Mussels, Shrimp, Chicken, Chorizo with Saffron Rice & Vegetables Serves 50 guests

Cocktail Service

House Wines

Chardonnay

Pinot Grigio

Pinot Noir

Merlot

Cabernet Sauvignon

White Wines

Casa Smith Vino Pinot Grigio

Kim Crawford Sauvignon Blanc

Chateau St. Michelle Riesling

J Lohr Riverstone Chardonnay

Hogwash Rose

Red Wines

Altos Del Plata Malbec

Chalk Hill Pinot Noir

Louis M. Martini Cabernet Sauvignon

Troublemaker Red Blend

Sparkling Wines

Altos Del Plata Malbec

Chalk Hill Pinot Noir

Louis M. Martini Cabernet Sauvignon

Troublemaker Red Blend

ADDITIONAL BEVERAGE SELECTIONS

Champagne Punch

Margarita Punch

Rum Punch

Cider \

Domestic Keg

Imported Keg

Bars

Please inquire with our sale