Reception & Bar
Prices may differ, please inquire with catering manager for most up to date prices, minimums and fees.
Reception Displays
The following displays are for 50 guests each
FRESH VEGETABLE CRUDITE
Crisp Vegetables with Cilantro Bleu Cheese
MEDITERANEAN CRUISE
Classic Hummus, Baba Ghanoush, Pita, Lavosh, Assorted Vegetables, Imported Olives, Hot Sambal
ITALIAN SALAMI
Imported & Domestic Italian Salami, Chilled Sausages, Croutons, Cornichons, Dijon Mustard
FRESH SEASONAL FRUIT DISPLAY
Served with Honey Yogurt Sauce
FIESTA TIME
Gordita Chips, Queso Fundido with Chorizo, Guacamole, Salsa
TWISTED MUSSELS
With Madras Curry or Marinara, Grilled Pita Bread or Focaccia, Mussels, Clams & Shrimp
ASSORTED CHEESE DISPLAY
Imported & Domestic Cheeses, Homemade Croutons, Crackers & Berries
SMOKED SALMON PLATTER
Wild Alaskan Smoked Salmon, with Plain and Cilantro-Caper Cream Cheese, Shaved Red Onions, Lavosh
JUMBO SHRIMP COCKTAIL
With Cocktail Sauce & lemon
HORS D’OEUVRES
The following displays are for 50 guests each
Cold Options
Bruschetta with Basil, Mozzarella, Tomatoes
Chilled Roast Beef & Horseradish Cream
Flatbread Phyllo Cups with Smoked Salmon Cream Cheese
Deviled Eggs
Crackers & Lavosh with Chilled Spinach & Artichoke Dip
Hot Options
Arepas with Pork & Green Chile, Salsa
Machaca Beef Burrito with Salsa
Vegetable or Pork Spring Rolls with Soy Sauce Vegetable Stuffed Mushrooms
Spinach and Artichoke Tortilla Crisp
Spinach & Cheese Samosas with Mint Chutney Vegetable
Egg Rolls with Ginger Soy Dip
Seared Pork Pot Stickers, Thai Sweet Chile Sauce
Barbeque Prickly Pear Meatballs
Chicken Cornucopia
Mini Shepherd’s Pies
Mini Pizzas
BBQ, Buffalo or Regular Chicken Wings with Dip
Four Cheese Arancini Risotto Balls
Stations
TRADITIONAL HAM
Brown Sugar Glaze with Dijon Mustard. Serves 35-40
Served with Rolls. Prices are per station STATIONS ARE CHEF ATTENDED WITH A FEE OF $100 PER CHEF
FRESH FARM TURKEY BREAST
Fresh Herbs, Gravy, Cranberry Relish Serves 35-40
ROAST PRIME RIB
Roasted Shallot Au Jus Serves 25-30 guests
PORK LOIN
Serves 25-30 guests
PAELLA STATION
Clams, Mussels, Shrimp, Chicken, Chorizo with Saffron Rice & Vegetables Serves 50 guests
Cocktail Service
House Wines
Chardonnay
Pinot Grigio
Pinot Noir
Merlot
Cabernet Sauvignon
White Wines
Casa Smith Vino Pinot Grigio
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Riesling
J Lohr Riverstone Chardonnay
Hogwash Rose
Red Wines
Altos Del Plata Malbec
Chalk Hill Pinot Noir
Louis M. Martini Cabernet Sauvignon
Troublemaker Red Blend
Sparkling Wines
Altos Del Plata Malbec
Chalk Hill Pinot Noir
Louis M. Martini Cabernet Sauvignon
Troublemaker Red Blend
ADDITIONAL BEVERAGE SELECTIONS
Champagne Punch
Margarita Punch
Rum Punch
Cider \
Domestic Keg
Imported Keg
Bars
Please inquire with our sale