Dinner Menus
Prices may differ, please inquire with catering manager for most up to date prices, minimums and fees.
Hot Plated Dinner
Includes House Salad, Bread Basket with Butter, Choice of Side, Seasonal Vegetables, Dessert, Freshly Brewed House Coffee and Iced Tea
GRILLED CHICKEN BREAST
With Choice of Sauce: Marsala, Piccata,
Teriyaki, Basil Demi
MAPLE ROASTED PORK TENDERLOIN
With Roasted Pecans
CHOICE OF NEW YORK STEAK
Seasoned and Grilled with Herb and Burgundy Butter
BRAISED POT ROAST
With Root Vegetables and Braising Sauce
GRILLED SALMON STEAK
With Shitake and Roasted Shallot Cream
Sides (Choose 1)
Yukon Gold Roasted Potatoes
Twice Baked Potatoes
Horseradish Mashers
Butter Mashed Potatoes
Caramelized Dauphinoise
Desserts (Choose 1)
Chocolate Overload Cake
Lemon Shortcake with Berries
Tiramisu with Berry and Chocolate Garnish
Seasonal Fruit Pie with Whipped Cream
Cheesecake with Berry Drizzle
GRILLED CHICKEN BREAST
Ceviche with Tortilla Chips, Ensalada Elote with Grilled Corn, Red Bell Peppers, Heirloom Tomatoes, Red Onions with Herbed Mayonnaise, Queso Fresco, Lime Dressing Enchilada Casserole with Ground Beef, Guajillo Sauce, Mexican Cheeses Pollo Al Pastor Grilled Chicken Marinated in Pineapple, Achiote and Citrus, Skillet Potatoes with Poblanos, Onions, Cilantro and Tomatoes Smoked Hock Black Beans, Fruit Empanadas
COUNTRY COMFORT
Nicoise Salad with Potato, Hard Boiled Egg, Green Beans, Olives, Tuna, Tarragon Dressing Chicken with Homemade Dumplings Beef and Barley Stew, Buttered Noodles Braised Cabbage with Carrots and Potatoes, Bread Basket, Fruit Pies with Whip Cream
STUFFED CHICKEN BREAST
With Garlic Spinach, Mozzarella, Pancetta, Madeira Wine Reduction with Veal Demi
PORK LOIN ROULADE
Stuffed with Port Wine Figs and Gala Apples, Bracy Sauce with Natural Jus
FLAT IRON STEAK
With Bourbon and Black Pepper Demi Cream
STUFFED MEATLOAF
With Havarti and Prosciutto, Hunter’s Sauce
STUFFED HERB SALMON
With Dijon Crust and Basil Butter Sauce
Creamy Spaetzle
Buttered Egg Noodles
Tortellini with Pesto Cream
Fettuccini Alfredo
Aztec Wild Rice
Dinner Buffets
TUTTI MANGIASTE
Panzanella Salad with Tomatoes, Olives, Cucumber, Homemade Croutons, Shaved Red Onion Fresh Mozzarella and Tomato Salad with Basil Pesto Chicken Piccata, Baked Classic Lasagna, Caponata Vegetables with Eggplant, Tomato, Red Peppers, Olives, Capers, White Wine Garlic Butter Knots, Tiramisu
DRAGON FEAST
Asian Salad with Napa Cabbage, Daikon Sprouts, Crunch Rice Noodles Orange Chicken, Beef and Broccoli Fried Rice, Vegetable Lo Mein Fortune Cookies, Green Tea Ice Cream
YOUR INSPIRATIONAL DINNER BUFFET
Includes Seasonal Vegetable, Bread Basket, Freshly Brewed House Coffee and Iced Tea
SALADS (Choose 1)
Garden Salad with Cucumber, Heirloom Cherry Tomatoes, Olives, Shredded Carrot
Caesar Salad with Shaved Parmesan, Homemade Croutons
Season Salad with Orange Segment, Strawberry, Grapes, Pecans, Orange-Mint Vinaigrette
ENTREES (Choose 2)
Grilled Chicken with Herb Beurre Blanc
Flat Iron Steak, Mushroom-Bourbon Glaze
Roasted Pork Loin with Fig-Apple Glaze
Grilled Salmon, Ancho Citrus Honey Glaze
Cheese Stuffed Manicotti with Marinara
Stuffed Shells with Cheese and Spinach
ROASTED CHICKEN BREAST
With Pesto Butter Crumb and Garlic Herb
Buerre Blanc
GRILLED PORK CHOP
With Michigan Dried Cherries and Whiskey Demi Glace
FILET MIGNON
With Dijon and Roasted Garlic Crust, Port Wine and Dark Chocolate Demi
BARAMUNDI SEABASS
With Shrimp, Charred Heirloom Tomatoes, Toasted Garlic Chips
JERK MARINATED SALMON
With Pineapple Chutney
RUSTLER’S ROOST
Rotini Pasta Salad with Charred Poblanos, Garden Salad with 2 Dressings, Grilled New York Steak with Montreal Seasoning, Caramelized Onion Butter BBQ Chicken Carolina Vinegar BBQ Sauce Bread Basket, Baked Potatoes with Sour Cream, Butter, Chives, Cheddar, Bourbon Pecan Pie
SIDES (Choose 2)
Yukon Gold Roasted Potatoes
Butter Mashed Potatoes
Fettuccini Alfredo
Aztec Wild Rice
DESSERTS (Choose 1)
Chocolate Overload Cake
Lemon Shortcake with Berries
Tiramisu with Berry and Chocolate Garnish
Seasonal Fruit Pie with Whipped Cream
Cheesecake with Berry Drizzle